How To Make Basic French Toast Easy Recipe Delicious

Thursday, January 23rd, 2014 - Cake Recipes
RecipesFastFood.COM – How To Make Basic French Toast Easy Recipe Delicious. eventually! I have this one figured out. I am not much for following recipes exactly (except for with ovenovenbaked goods). In the case of french toast, I always glimpsed my mother crack an egg, whisk in a little milk, sprinkle with cinnamon, soak the baked bread & fry it up. A drizzle of syrup & I was a joyous kid.

As an mature person, I had not found such yummy achievement. First, my bread was dry in the middle. Then, I soaked it so long it was falling apart. Then, there was too much egg so it was too egg-coated. Since I don’t handle cooking malfunction well, I aborted french toast in my kitchen all simultaneously & made pancakes my weekend morning meal heal.

In a latest consideration with my friend, I cited my french toast anguish. She quickly spouted off her recipe & proportions. I hadn’t thought of a little sugar & a touch of vanilla. And, it turns out, I DO need to assess out the milk. I used Buttermilk white baked baked baked bread from the plain vintage food store store & pursued the underneath recipe. achievement! My married man agreed that it was, by far, the best french toast to arrive out of my kitchen.

  • 1 1/2 cups whole milk, at room temperature
  • 5 large egg yolks
  • 1 large egg
  • 4 tablespoons unsalted butter (1/2 stick), melted & cooled slightly
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • Vegetable oil
  • 1 (1-pound) day-old loaf white bread, cut into 1-inch-thick slices
  • Powdered sugar, for serving (optional)
  • Maple syrup, for serving (optional)
  1. Heat the oven to 200°F & arrange a rack in the middle. Place a baking sheet in the oven.
  2. Place the milk, egg yolks, egg, butter, sugar, vanilla, cinnamon, & salt in a shallow dish (a 13-by-9-inch baking dish works well) & whisk to the eggs are broken up & evenly incorporated & the sugar has dissolved.
  3. Coat the bottom of a large cast-iron / nonstick frying pan with a thin layer of oil & heat over medium heat to shimmering.
  4. Place a few slices of bread in the milk mixture & let sit for 15 seconds. Flip the slices over & let sit for another 15 seconds. Pick up the bread, let the excess milk mixture drip off, & lay the slices in a single layer in the pan. Cook to browned on the bottom, approximately 3 to 4 minutes.
  5. Flip & cook the second side to browned, approximately 3 minutes. Transfer to the heated baking sheet to keep warm. Repeat with the remaining bread slices. Dust with powdered sugar & serve with maple syrup, if desired.

We Hope you are pleased About Recipes “How To Make Basic French Toast Easy Recipe Delicious”. If you enjoyed this recipe, you may moreover enjoy How To Make Peach Bread Pudding RecipesHow To Make Chicken Pesto Pasta Delicious & How to Make Jalapeno Pepper Egg Salad Recipe

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