Classic Smash Burger

Ingredients

• 1 lb ground beef (80/20)
• 4 brioche buns
• 4 slices American cheese
• Salt and pepper
• Butter for buns
• Lettuce, tomato, onion
• Pickles
• Ketchup, mustard, mayo

Instructions

1. Divide beef into 4 equal balls (about 4oz each).
2. Heat a cast iron skillet or griddle to very high heat.
3. Place a ball on the hot surface and immediately smash flat with a sturdy spatula.
4. Season generously with salt and pepper.
5. Cook for 2-3 minutes until edges are crispy and brown.
6. Flip, add cheese, cook 1 more minute.
7. Toast buttered buns on the griddle.
8. Assemble with your favorite toppings.