Air Fryer Crispy Fries

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt to taste
• Fresh parsley for garnish

Instructions

1. Cut potatoes into even sticks, about 1/4 inch thick.
2. Soak in cold water for 30 minutes, then pat completely dry.
3. Toss with olive oil, garlic powder, paprika, and salt.
4. Preheat air fryer to 380°F (193°C).
5. Cook in a single layer for 15-20 minutes, shaking basket halfway.
6. Increase to 400°F for last 3 minutes for extra crispiness.
7. Serve immediately with your favorite dipping sauce.