Fish Tacos with Lime Slaw

Ingredients

• 1 lb white fish fillets (cod or tilapia)
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1/4 cup mayo
• 2 limes (juiced)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper
• Fresh cilantro
• Sliced red onion

Instructions

1. Season fish with cumin, chili powder, salt, and pepper.
2. Cook fish in a hot skillet with oil for 3-4 minutes per side.
3. Mix shredded cabbage with mayo, lime juice, and salt for the slaw.
4. Warm tortillas in a dry skillet or microwave.
5. Flake the cooked fish into chunks.
6. Assemble tacos with fish, slaw, cilantro, and red onion.
7. Squeeze extra lime on top and serve.