Crispy Chicken Nuggets

Ingredients

• 2 lbs chicken breast, cut into nugget-sized pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper
• Oil for frying or cooking spray for air fryer

Instructions

1. Cut chicken breasts into bite-sized nugget pieces.
2. Set up breading station: flour, beaten eggs, panko mixed with spices.
3. Coat each piece: flour, then egg, then panko.
4. For frying: heat oil to 350°F and fry 4-5 minutes until golden.
5. For air fryer: spray with cooking spray, cook at 400°F for 10-12 minutes, flipping halfway.
6. Serve with ketchup, BBQ sauce, honey mustard, or ranch.