Copycat Crispy Fried Chicken

Ingredients

• 4 chicken thighs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• Salt and black pepper to taste
• Oil for frying

Instructions

1. Soak chicken in buttermilk for at least 2 hours or overnight.
2. Mix flour with all spices in a large bowl.
3. Remove chicken from buttermilk, let excess drip off.
4. Dredge chicken in seasoned flour, pressing firmly.
5. Heat oil to 350°F (175°C) in a deep pot.
6. Fry chicken for 12-15 minutes until golden brown and internal temp reaches 165°F.
7. Rest on a wire rack for 5 minutes before serving.