Homemade Pepperoni Pizza

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella
• Pepperoni slices
• 1 tbsp olive oil
• 1 tsp dried oregano
• Red pepper flakes (optional)
• Fresh basil leaves

Instructions

1. Preheat oven to 475°F (245°C) with a baking sheet or pizza stone inside.
2. Stretch dough on a floured surface to desired size.
3. Transfer to parchment paper.
4. Spread pizza sauce evenly, leaving a 1-inch border.
5. Top with mozzarella and pepperoni slices.
6. Slide onto the hot baking sheet/stone.
7. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
8. Drizzle with olive oil, sprinkle oregano and fresh basil.