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Golden crispy air fryer potato chips on a white plate with sea salt

Air Fryer Chips

Make air fryer chips that turn golden and crispy with less oil for a simple homemade snack or side dish.
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 450 g Russet potatoes, peeled and cut into thin chips
  • 1 tbsp Olive oil
  • 1 tsp Cornstarch
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Garlic powder

Method
 

  1. Preheat the air fryer to 380°F / 193°C for 3 minutes.
  2. Pat the potato chips dry with paper towels, then toss with olive oil, cornstarch, salt, black pepper, and garlic powder until evenly coated.
  3. Arrange the chips in a single layer in the air fryer basket without overlapping.
  4. Air fry for 12 to 15 minutes, shaking the basket every 5 minutes, until golden and crispy at the edges.
  5. Check at 12 minutes — the chips should be golden brown and crisp, add 2 to 3 more minutes if needed.
  6. Serve immediately while hot and crispy for best texture.