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Golden brown air fryer french fries in a white bowl showing crispy edges and fluffy interior

Air Fryer Fresh French Fries

Crispy air fryer fresh french fries made from raw potatoes with minimal oil and a fluffy interior.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 450 g Russet potatoes, peeled and cut into 1/4-inch sticks
  • 1 tbsp Vegetable oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Method
 

  1. Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat completely dry with paper towels.
  2. Preheat the air fryer to 380°F / 193°C for 3 minutes.
  3. Toss the dried potato sticks with vegetable oil, salt, and black pepper until evenly coated.
  4. Arrange the fries in a single layer in the air fryer basket without overcrowding.
  5. Air fry for 18 to 20 minutes, shaking the basket every 5 minutes, until golden brown and crisp on the outside.
  6. Serve immediately while hot and crispy with your favorite dipping sauce.