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Golden crispy fish sandwich on a toasted bun with tartar sauce and lettuce on a white plate

Air Fryer Frozen Fish

Cook air fryer frozen fish straight from the freezer for crispy breading and flaky fish in 14 minutes.
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method

Ingredients
  

  • 4 piece Frozen breaded fish fillets
  • 1 tsp Cooking spray
  • 2 piece Hamburger buns
  • 1/4 cup Mayonnaise
  • 2 tbsp Sweet pickle relish
  • 1 tsp Lemon juice
  • 1/2 cup Shredded lettuce

Method
 

  1. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  2. Arrange the frozen fish fillets in a single layer in the air fryer basket and spray lightly with cooking spray.
  3. Air fry for 10 to 12 minutes, flipping halfway, until the coating is golden and crisp.
  4. Mix mayonnaise, pickle relish, and lemon juice in a small bowl to make tartar sauce.
  5. Assemble sandwiches by placing fish on toasted buns with tartar sauce and shredded lettuce, then serve immediately.