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Golden crispy smashed potatoes with parsley and Parmesan on a white plate

Air Fryer Smashed Potatoes

Boil baby potatoes until tender, smash them flat, then air fry until the edges turn golden and crispy.
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Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 450 g Baby potatoes
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1/2 tsp Smoked paprika
  • 2 tbsp Grated Parmesan cheese
  • Salt and black pepper
  • 1 tbsp Fresh parsley, chopped

Method
 

  1. Boil the baby potatoes in salted water for 12 to 15 minutes until fork-tender, then drain and let cool for 2 minutes.
  2. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  3. Place the potatoes on a cutting board and gently press each one flat with the bottom of a glass or measuring cup until about 1/2 inch thick.
  4. Brush the smashed potatoes with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and black pepper.
  5. Arrange the potatoes in a single layer in the air fryer basket and air fry at 400°F / 200°C for 12 to 15 minutes, flipping halfway, until the edges are golden and crispy.
  6. Sprinkle with Parmesan cheese and fresh parsley, then serve immediately while hot and crispy.