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Golden tortilla chips with toasted edges in a ceramic bowl beside lime wedges on a wooden table

Air Fryer Tortilla Chips

Crispy tortilla chips in air fryer with a light spray of oil and a squeeze of lime, ready in eight minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 3
Course: Snack
Cuisine: Mexican-American
Calories: 140
Ingredients Method

Ingredients
  

  • 6 piece Corn tortillas, 6-inch
  • 1 tbsp Olive oil or cooking spray
  • 1/2 tsp Sea salt
  • 1 piece Lime, cut into wedges

Method
 

  1. Preheat the air fryer to 350°F / 175°C for 3 minutes.
  2. Stack the tortillas and cut into 6 triangles each, then lightly spray or brush both sides with oil.
  3. Arrange the triangles in a single layer in the air fryer basket without overlapping.
  4. Air fry at 350°F / 175°C for 8 minutes, shaking the basket at 4 minutes, until golden and crisp at the edges.
  5. Sprinkle with sea salt immediately after removing, then squeeze fresh lime over the chips before serving.