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Toasted bagel halves topped with cream cheese, tomato, cucumber, red onion, and fresh dill on a white plate

Bagel with Cream Cheese

This bagel with cream cheese breakfast is quick, fresh, and perfect for busy mornings with crispy toasted bagels and creamy spreads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 4 piece Bagels, sliced and toasted
  • 1 cup Cream cheese, softened
  • 1 cup Sliced tomatoes
  • 1 cup Sliced cucumber
  • 1/2 cup Red onion, thinly sliced
  • 2 tbsp Fresh dill, chopped
  • 1/4 tsp Black pepper

Method
 

  1. Toast the bagel halves until golden and crisp.
  2. Spread cream cheese evenly on each toasted bagel half.
  3. Layer tomato slices, cucumber slices, and red onion on the cream cheese.
  4. Sprinkle fresh dill and black pepper over the toppings.
  5. Serve immediately as open-faced bagels or close with the top half.