Go Back
Toasted bagel with cream cheese topped with fresh tomatoes, cucumbers, and red onion on a white plate

Bagel With Cream Cheese

This bagel with cream cheese breakfast is quick, fresh, and perfect for busy mornings with simple toppings and creamy spreads.
Print Recipe Pin Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 4 piece Bagels, halved and toasted
  • 1 cup Cream cheese, softened
  • 1 cup Sliced tomatoes
  • 1 cup Sliced cucumber
  • 1/2 cup Sliced red onion
  • 2 tbsp Fresh dill, chopped
  • 1/4 tsp Black pepper

Method
 

  1. Toast the bagel halves until golden and crisp on the edges.
  2. Spread a generous layer of softened cream cheese on each toasted bagel half.
  3. Layer the sliced tomatoes, cucumber, and red onion evenly over the cream cheese.
  4. Sprinkle fresh dill and black pepper over the toppings.
  5. Serve immediately as open-faced bagels or press the halves together for a sandwich.