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Blueberry Pancakes

Try this simple recipe and enjoy delicious homemade blueberry pancakes for breakfast!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Calories: 250
Ingredients Method

Ingredients
  

  • 1 1/2 cup All-purpose flour
  • 3 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Granulated sugar
  • 1 cup Milk
  • 1 piece Large egg
  • 2 tbsp Melted butter
  • 1 cup Fresh or frozen blueberries

Method
 

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. Gently fold in the blueberries.
  5. Heat a non-stick pan or griddle over medium heat.
  6. Drop the batter by 1/4 cupfuls onto the pan.
  7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
  8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.