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Bruschetta breakfast toast topped with diced tomatoes, basil, and a fried egg with runny yolk on a white plate

Bruschetta Breakfast Toast With Eggs

This bruschetta breakfast toast combines fresh tomatoes, herbs, crispy bread, and perfectly cooked eggs for a restaurant-style brunch at home.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 4 piece Thick-cut bread slices
  • 2 cup Cherry tomatoes, diced
  • 2 tbsp Fresh basil, chopped
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Olive oil
  • 1 tsp Garlic, minced
  • 4 piece Large eggs
  • Salt and black pepper

Method
 

  1. Combine diced tomatoes, basil, balsamic vinegar, 1 tablespoon olive oil, garlic, salt, and pepper in a bowl and let sit while preparing the rest.
  2. Toast the bread slices in a skillet or toaster until golden and crisp, about 2 to 3 minutes per side.
  3. Heat the remaining 1 tablespoon olive oil in a nonstick skillet over medium heat and fry the eggs to your preferred doneness, about 3 to 4 minutes for runny yolks.
  4. Place the toasted bread on plates and spoon the tomato mixture evenly over each slice.
  5. Top each toast with a fried egg and serve immediately while the bread is crisp and the egg is warm.