Go Back

Buckwheat Porridge

Start your day with a nutritious buckwheat porridge, perfect for a busy morning routine. This breakfast is easy to make and packed with nutrients.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Calories: 250

Ingredients
  

  • 1/2 cup Buckwheat Groats
  • 1 cup Water
  • pinch Salt

Method
 

  1. Rinse the buckwheat groats and add them to a pot with water and a pinch of salt.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 3 minutes.
  3. Serve the porridge hot, garnished with your choice of fruits or nuts.