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Buckwheat Porridge
Start your day with a nutritious buckwheat porridge, perfect for a busy morning routine. This breakfast is easy to make and packed with nutrients.
Print Recipe
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Calories:
250
Ingredients
Method
Ingredients
1/2
cup
Buckwheat Groats
1
cup
Water
pinch
Salt
Method
Rinse the buckwheat groats and add them to a pot with water and a pinch of salt.
Bring the mixture to a boil, then reduce the heat and simmer for 3 minutes.
Serve the porridge hot, garnished with your choice of fruits or nuts.