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Buffalo Barclay chicken salad in white ramekin, creamy pale orange mixture with shredded chicken and celery cubes

Buffalo Barclay Chicken Salad

This chicken salad chick buffalo barclay recipe combines shredded chicken, creamy mayo, tangy buffalo sauce, and crunchy celery for a spicy copycat favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 450 g Chicken breast
  • 1/2 cup Mayonnaise
  • 3 tbsp Buffalo sauce
  • 1/2 cup Celery, finely diced
  • 2 tbsp Ranch dressing
  • 1/4 tsp Garlic powder
  • 1/4 tsp Black pepper

Method
 

  1. Bring a pot of water to a boil, add the chicken breast, and simmer for 18 to 20 minutes until cooked to 165°F / 74°C.
  2. Remove the chicken, let it cool for 5 minutes, then shred it into bite-size pieces using two forks.
  3. In a large bowl, whisk together mayonnaise, buffalo sauce, ranch dressing, garlic powder, and black pepper until smooth.
  4. Add the shredded chicken and diced celery to the bowl and toss until evenly coated.
  5. Serve immediately in wraps, on lettuce cups, or over a bed of greens.