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Easy rice dinner bowl with chicken, broccoli and teriyaki sauce ready in 15 minutes

Chicken and Vegetable Rice Bowl

This easy rice recipe for dinner combines tender chicken, colorful vegetables, and fluffy rice in one satisfying bowl.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 2 cup Cooked white rice, microwaveable or leftover
  • 300 g Rotisserie chicken breast, shredded
  • 2 cup Frozen mixed vegetables
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Garlic powder
  • 1 tsp Ground ginger
  • 2 piece Green onions, sliced

Method
 

  1. Heat sesame oil in a large skillet over medium-high heat for 1 minute.
  2. Add frozen vegetables and cook for 4 minutes, stirring occasionally, until heated through and slightly tender.
  3. While vegetables cook, heat the rice in the microwave for 2 minutes until steaming hot.
  4. Add shredded chicken, soy sauce, garlic powder, and ginger to the skillet and stir for 2 minutes until chicken is warmed through.
  5. Divide rice among bowls, top with chicken and vegetable mixture, and garnish with sliced green onions before serving.