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Golden parmesan chicken breast over creamy fettuccine pasta on white plate

Chicken Parmesan

This Olive Garden parmesan chicken recipe delivers juicy chicken with a golden cheesy crust and restaurant-style flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Method

Ingredients
  

  • 4 piece Chicken breasts, pounded to 1/2 inch thickness
  • 1 cup Italian breadcrumbs
  • 1/2 cup Grated Parmesan cheese
  • 2 piece Eggs, beaten
  • 3 tbsp Olive oil
  • 1 cup Marinara sauce
  • 1 cup Shredded mozzarella cheese
  • 1 tsp Garlic powder

Method
 

  1. Mix the breadcrumbs, Parmesan cheese, and garlic powder in a shallow dish.
  2. Dip each chicken breast in beaten eggs, then press into the breadcrumb mixture to coat both sides evenly.
  3. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 4 to 5 minutes per side until golden brown and cooked to 165°F / 74°C.
  4. Preheat the oven to 400°F / 200°C, place the cooked chicken on a baking sheet, spoon marinara sauce over each piece, and top with mozzarella cheese.
  5. Bake for 8 to 10 minutes until the cheese is melted and bubbly.
  6. Rest for 3 minutes before serving to let the juices settle and the cheese set.