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Chipotle-style black beans in white bowl, glossy and creamy with thick sauce

Chipotle Black Beans

Make chipotle black beans copycat at home with savory seasoning for burrito bowls, tacos, and meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican-American
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cup Cooked black beans, drained and rinsed
  • 1 cup Water
  • 1 tbsp Vegetable oil
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried oregano
  • 1/2 tsp Salt

Method
 

  1. Heat the vegetable oil in a medium saucepan over medium heat for 1 minute.
  2. Add the cumin, garlic powder, onion powder, oregano, and salt, and stir for 30 seconds until fragrant.
  3. Add the black beans and water, stir to combine, and bring to a gentle simmer.
  4. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until the liquid reduces and the beans are creamy.
  5. Remove from heat and let rest for 2 minutes before serving in bowls, tacos, or salads.