Go Back
Homemade chipotle black beans copycat plated and ready to serve

Chipotle Black Beans

Make chipotle black beans copycat at home with savory seasoning for burrito bowls, tacos, and meal prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 180
Ingredients Method

Ingredients
  

  • 2 cup Cooked black beans, drained and rinsed
  • 1/2 cup Water
  • 1 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Dried oregano
  • 1/2 tsp Salt
  • 1 tbsp Fresh lime juice

Method
 

  1. Combine the black beans, water, cumin, garlic powder, onion powder, oregano, and salt in a medium saucepan over medium heat.
  2. Bring to a gentle simmer and cook for 12 to 15 minutes, stirring occasionally, until the liquid reduces and the beans are creamy.
  3. Mash about one-quarter of the beans with the back of a spoon to thicken the mixture.
  4. Remove from heat and stir in the lime juice.
  5. Serve warm in burrito bowls, tacos, or as a side dish.