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Chipotle chicken burrito bowl in a wide ceramic bowl with rice, black beans, seasoned chicken cubes, and salsa

Chipotle Chicken Burrito Bowl

This chipotle chicken burrito bowl recipe brings restaurant-style flavor home with seasoned chicken, cilantro lime rice, black beans, and fresh toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 520
Ingredients Method

Ingredients
  

  • 600 g Chicken thighs, boneless and skinless, cut into bite-size pieces
  • 2 tbsp Chipotle peppers in adobo sauce, minced
  • 1 tbsp Olive oil
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 2 cup Cooked white rice
  • 2 tbsp Fresh lime juice
  • 2 tbsp Fresh cilantro, chopped
  • 1 cup Black beans, drained and rinsed
  • 1 cup Salsa

Method
 

  1. Toss the chicken pieces with minced chipotle peppers in adobo, cumin, and garlic powder until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 8 to 10 minutes, stirring occasionally, until browned and cooked to 165°F / 74°C.
  3. Mix the cooked rice with lime juice and chopped cilantro until well combined.
  4. Divide the cilantro lime rice among four bowls and top each with black beans, cooked chicken, and salsa.
  5. Serve immediately or store components separately for meal prep.