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Copycat Chipotle corn salsa with sweet corn, red peppers, cilantro, and lime in a white bowl

Chipotle Corn Salsa

This copycat Chipotle corn salsa combines sweet corn, lime juice, jalapeño, red onion, and cilantro for a fresh topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican-American
Calories: 45
Ingredients Method

Ingredients
  

  • 2 cup Frozen corn kernels, thawed and drained
  • 1/4 cup Red onion, finely diced
  • 1 piece Jalapeño pepper, seeded and finely diced
  • 1/4 cup Fresh cilantro, chopped
  • 2 tbsp Fresh lime juice
  • 1/2 tsp Salt

Method
 

  1. Pat the thawed corn kernels dry with paper towels to remove excess moisture.
  2. Combine the corn, red onion, jalapeño, and cilantro in a medium bowl.
  3. Add the lime juice and salt, then toss until evenly mixed.
  4. Taste and adjust salt or lime juice if needed.
  5. Serve immediately over burrito bowls, tacos, or burritos, or refrigerate in an airtight container for up to 3 days.