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Chipotle corn salsa in a white bowl with lime juice, showing corn, red onion, jalapeño, and cilantro

Chipotle Corn Salsa

This copycat Chipotle corn salsa combines sweet corn, fresh lime, jalapeño, red onion, and cilantro for a bright topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: Mexican-American
Calories: 45
Ingredients Method

Ingredients
  

  • 2 cup Frozen corn kernels, thawed and drained
  • 1/4 cup Red onion, finely diced
  • 1 piece Jalapeño pepper, seeded and finely diced
  • 1/4 cup Fresh cilantro, chopped
  • 2 tbsp Fresh lime juice
  • 1/2 tsp Salt

Method
 

  1. Combine the corn, red onion, jalapeño, and cilantro in a medium bowl.
  2. Add the lime juice and salt, then toss until evenly mixed.
  3. Taste and adjust salt or lime juice if needed.
  4. Serve immediately or refrigerate for up to 3 days in an airtight container.