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Chipotle corn salsa with roasted corn, diced poblano, jalapeño and cilantro in a white bowl

Chipotle Corn Salsa

This copycat chipotle corn salsa brings roasted corn, poblano, jalapeño, and fresh lime together in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: Mexican-American
Calories: 65
Ingredients Method

Ingredients
  

  • 2 cup Frozen roasted corn, thawed
  • 1/2 cup Poblano pepper, diced
  • 1/4 cup Jalapeño, diced
  • 1/4 cup Red onion, finely diced
  • 1/4 cup Fresh cilantro, chopped
  • 3 tbsp Fresh lime juice
  • 1/2 tsp Salt

Method
 

  1. Combine the thawed roasted corn, poblano, jalapeño, red onion, and cilantro in a medium bowl.
  2. Add the lime juice and salt, then toss until all ingredients are evenly coated.
  3. Let the salsa rest for 5 minutes to allow the flavors to blend.
  4. Serve immediately over burrito bowls, tacos, or as a side with chips.