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Chipotle fajita veggies copycat in a burrito bowl with peppers, onions, rice, and beans

Chipotle Fajita Veggies

Make chipotle fajita veggies copycat with seared peppers and onions for burrito bowls and tacos.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: Mexican-American
Calories: 85
Ingredients Method

Ingredients
  

  • 1 Green bell pepper, sliced into strips
  • 1 Red bell pepper, sliced into strips
  • 1 Yellow onion, sliced into strips
  • 2 tbsp Vegetable oil
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Method
 

  1. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Add the bell peppers and onion to the skillet and cook for 8 to 10 minutes, stirring occasionally, until softened with light char marks.
  3. Sprinkle the oregano, salt, and black pepper over the vegetables and toss for 1 minute until evenly coated.
  4. Remove from heat and serve immediately over burrito bowls, tacos, or salads.