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Charred bell peppers and onions with oregano in a white bowl on a wooden table

Chipotle Fajita Veggies

Make chipotle fajita veggies copycat with seared peppers and onions seasoned with oregano and salt for burrito bowls and tacos.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: Mexican-American
Calories: 85
Ingredients Method

Ingredients
  

  • 1 piece Red bell pepper, sliced into strips
  • 1 piece Green bell pepper, sliced into strips
  • 1 piece Yellow onion, sliced into strips
  • 2 tbsp Vegetable oil
  • 1 tsp Dried oregano
  • 1/2 tsp Salt

Method
 

  1. Heat the vegetable oil in a large skillet or cast iron pan over medium-high heat until shimmering.
  2. Add the red bell pepper, green bell pepper, and onion strips to the hot pan in a single layer.
  3. Cook for 8 to 10 minutes, stirring occasionally, until the vegetables are tender with charred edges.
  4. Sprinkle the oregano and salt over the vegetables and toss for 1 minute until evenly coated.
  5. Serve immediately over burrito bowls, tacos, or salads, or store in an airtight container for up to 4 days.