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Bowl of chunky Chipotle-style guacamole with cilantro, lime, and jalapeño served with tortilla chips

Chipotle Guacamole

This chipotle guacamole copycat recipe uses ripe avocados, fresh lime juice, cilantro, and simple seasoning for a bright, chunky dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Sauce
Cuisine: Mexican-American
Calories: 120
Ingredients Method

Ingredients
  

  • 3 piece Ripe avocados
  • 2 tbsp Fresh lime juice
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Red onion, finely diced
  • 1 piece Jalapeño, seeded and minced
  • 1/2 tsp Kosher salt

Method
 

  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Add the lime juice and salt, then mash with a fork until mostly smooth with some chunky pieces remaining.
  3. Fold in the cilantro, red onion, and jalapeño until evenly distributed.
  4. Taste and adjust salt or lime juice if needed.
  5. Serve immediately with tortilla chips, or press plastic wrap directly onto the surface and refrigerate for up to 2 hours.