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Chipotle steak bowl with seasoned steak, cilantro lime rice, black beans, and fresh toppings

Chipotle Steak Bowl

This chipotle steak bowl recipe layers seasoned steak, cilantro lime rice, black beans, and fresh toppings for a restaurant-style dinner at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 580
Ingredients Method

Ingredients
  

  • 600 g Flank steak or sirloin steak
  • 2 tbsp Olive oil
  • 1 tbsp Chipotle chili powder
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 3 cup Cooked white rice
  • 2 tbsp Fresh lime juice
  • 2 tbsp Fresh cilantro, chopped
  • 1 cup Black beans, drained and rinsed
  • 1 cup Pico de gallo or salsa
  • 1 cup Shredded lettuce

Method
 

  1. Rub the steak with 1 tablespoon olive oil, chipotle chili powder, cumin, garlic powder, and salt until evenly coated.
  2. Heat the remaining 1 tablespoon olive oil in a large skillet over high heat and sear the steak for 4 to 5 minutes per side until charred and cooked to 135°F / 57°C for medium-rare.
  3. Rest the steak for 5 minutes, then slice thinly against the grain.
  4. Toss the cooked rice with lime juice and cilantro until well combined.
  5. Divide the cilantro lime rice among 4 bowls and layer with black beans, sliced steak, pico de gallo, and shredded lettuce.