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Chipotle steak bowl with sliced seared steak, cilantro lime rice, black beans, and salsa in a ceramic bowl

Chipotle Steak Bowl

This chipotle steak bowl recipe layers seasoned steak, cilantro lime rice, black beans, and fresh toppings for a restaurant-style meal at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 520
Ingredients Method

Ingredients
  

  • 600 g Flank steak or sirloin steak
  • 2 tbsp Olive oil
  • 1 tbsp Chipotle chili powder
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • 2 cup Cooked white rice
  • 2 tbsp Fresh lime juice
  • 2 tbsp Fresh cilantro, chopped
  • 1 cup Canned black beans, drained and rinsed
  • 1 cup Salsa

Method
 

  1. Rub the steak with 1 tablespoon olive oil, chipotle chili powder, cumin, and garlic powder, coating all sides evenly.
  2. Heat the remaining 1 tablespoon olive oil in a skillet over high heat and sear the steak for 3 to 4 minutes per side until charred and cooked to 135°F / 57°C for medium-rare.
  3. Rest the steak for 5 minutes, then slice thinly against the grain.
  4. Toss the cooked rice with lime juice and cilantro until evenly mixed.
  5. Divide the cilantro lime rice among 4 bowls, then layer with black beans, sliced steak, and salsa.