Go Back
Classic Carol chicken salad in a white bowl, creamy ivory mixture with shredded chicken and black pepper flecks

Classic Carol Chicken Salad

This chicken salad chick classic carol recipe delivers creamy shredded chicken with simple seasoning for a restaurant-style favorite at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 450 g Chicken breast
  • 3/4 cup Mayonnaise
  • 2 tbsp Sour cream
  • 1 tbsp Lemon juice
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

Method
 

  1. Place the chicken breast in a pot, cover with water, bring to a boil, then reduce heat and simmer for 18 to 20 minutes until cooked to 165°F / 74°C.
  2. Remove the chicken, let it cool for 5 minutes, then shred it into bite-size pieces using two forks.
  3. In a large bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, onion powder, black pepper, and salt until smooth.
  4. Add the shredded chicken to the bowl and toss until every piece is evenly coated with the creamy dressing.
  5. Serve immediately on bread, crackers, or lettuce, or refrigerate for up to 3 days in an airtight container.