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Creamy Classic Carol chicken salad in white bowl with shredded chicken and celery

Classic Carol Chicken Salad

This chicken salad chick classic carol recipe delivers creamy shredded chicken with simple seasoning for an easy make-ahead meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 680 g Chicken breast, boneless skinless
  • 3/4 cup Mayonnaise
  • 2 tbsp Sweet pickle relish
  • 1 tbsp Lemon juice
  • 1 tsp Celery salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Garlic powder

Method
 

  1. Place the chicken breasts in a pot, cover with water, bring to a boil, then reduce heat and simmer for 20 to 25 minutes until cooked to 165°F / 74°C.
  2. Remove the chicken, let it cool for 10 minutes, then shred into bite-size pieces using two forks.
  3. In a large bowl, whisk together mayonnaise, pickle relish, lemon juice, celery salt, black pepper, and garlic powder until smooth.
  4. Add the shredded chicken to the bowl and toss until evenly coated with the creamy dressing.
  5. Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.