Ingredients
Method
- Whisk together mayonnaise, pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and smoked paprika in a medium bowl until smooth.
- Cover and refrigerate for at least 60 minutes to let the flavors blend.
- Stir well before serving on burgers, sandwiches, or as a dipping sauce.
- Store in an airtight container in the refrigerator for up to 1 week.
