Ingredients
Method
- Whisk together mayonnaise, buttermilk, garlic powder, black pepper, cayenne pepper, smoked paprika, and salt in a medium bowl until smooth and well combined.
- Taste and adjust seasoning if needed, adding more black pepper or cayenne for extra heat.
- Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled as a dipping sauce for chicken tenders, nuggets, fries, or vegetables.
- Store in the refrigerator for up to 5 days in a sealed container.
