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Creamy broccoli salad with bacon, red onion, and raisins in white bowl

Copycat Broccoli Salad

This chicken salad chick broccoli salad recipe combines crunchy broccoli florets with a creamy dressing for a restaurant-style side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • 4 cup Broccoli florets, cut into bite-size pieces
  • 1/2 cup Mayonnaise
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Sugar
  • 1/4 cup Red onion, finely diced
  • 1/3 cup Sunflower seeds
  • 1/3 cup Dried cranberries
  • 1/4 tsp Salt

Method
 

  1. Whisk together mayonnaise, apple cider vinegar, sugar, and salt in a large bowl until smooth and creamy.
  2. Add broccoli florets, red onion, sunflower seeds, and dried cranberries to the bowl.
  3. Toss gently until all ingredients are evenly coated with the dressing.
  4. Serve immediately for maximum crunch, or refrigerate for up to 2 hours to let flavors blend.