Ingredients
Method
- Combine mayonnaise, ketchup, pickle relish, white vinegar, garlic powder, onion powder, and smoked paprika in a medium bowl.
- Whisk until smooth and creamy with no visible streaks.
- Taste and adjust seasoning if needed for balance.
- Transfer to an airtight container and refrigerate for up to 1 week.
- Serve on burgers, as a dipping sauce for fries, or with sandwiches.
