Ingredients
Method
- Whisk together mayonnaise, yellow mustard, honey, barbecue sauce, lemon juice, smoked paprika, and garlic powder in a medium bowl until smooth and fully combined.
- Cover the bowl and refrigerate for 30 minutes to let the flavors blend.
- Stir once before serving to ensure even consistency.
- Serve with chicken tenders, fries, sandwiches, or nuggets.
- Store in an airtight container in the refrigerator for up to 1 week.
