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Copycat Chicken Salad

This chicken salad chick copycat delivers creamy, tender chicken salad with simple ingredients perfect for sandwiches or lettuce cups.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 420
Ingredients Method

Ingredients
  

  • 450 g Chicken breast
  • 1/2 cup Mayonnaise
  • 2 tbsp Sour cream
  • 1 tbsp Lemon juice
  • 1/4 cup Celery, finely diced
  • 1/2 tsp Garlic powder
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt

Method
 

  1. Place the chicken breast in a pot, cover with water, bring to a boil, then reduce heat and simmer for 15 to 18 minutes until cooked to 165°F / 74°C.
  2. Remove the chicken, let it cool for 5 minutes, then shred or dice into bite-size pieces.
  3. In a large bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, black pepper, and salt until smooth and creamy.
  4. Add the shredded chicken and diced celery to the bowl and toss until evenly coated.
  5. Serve immediately on bread, croissants, or lettuce cups, or refrigerate for up to 3 days.