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Copycat Chipotle Bowl

Build a copycat chipotle bowl at home with seasoned chicken, cilantro lime rice, black beans, and fresh toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 520
Ingredients Method

Ingredients
  

  • 600 g Chicken breast, diced
  • 2 tbsp Chipotle peppers in adobo, minced
  • 1 tsp Cumin
  • 1 tbsp Olive oil
  • 2 cup Cooked white rice
  • 2 tbsp Fresh lime juice
  • 3 tbsp Fresh cilantro, chopped
  • 1 cup Black beans, drained and rinsed
  • 1 cup Pico de gallo
  • 1 cup Shredded lettuce

Method
 

  1. Toss the diced chicken with minced chipotle peppers in adobo and cumin until evenly coated.
  2. Heat olive oil in a skillet over medium-high heat and cook the chicken for 8 to 10 minutes, stirring occasionally, until golden and cooked to 165°F / 74°C.
  3. Mix the cooked rice with lime juice and chopped cilantro until well combined.
  4. Divide the cilantro lime rice among four bowls and layer with black beans, cooked chicken, pico de gallo, and shredded lettuce.
  5. Serve immediately with additional toppings such as sour cream, cheese, or guacamole if desired.