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Copycat Chipotle bowl with cilantro lime rice, seasoned chicken, black beans, and fresh toppings

Copycat Chipotle Bowl

Build a copycat chipotle bowl at home with seasoned chicken, cilantro lime rice, black beans, and fresh toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 520
Ingredients Method

Ingredients
  

  • 600 g Chicken breast, diced
  • 2 tbsp Chipotle peppers in adobo sauce, minced
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 2 cup Cooked white rice
  • 2 tbsp Fresh lime juice
  • 2 tbsp Fresh cilantro, chopped
  • 1 cup Black beans, drained and rinsed
  • 1 cup Pico de gallo
  • 1 cup Shredded cheese

Method
 

  1. Toss the diced chicken with minced chipotle peppers in adobo, cumin, and garlic powder until evenly coated.
  2. Heat a large skillet over medium-high heat and cook the chicken for 8 to 10 minutes, stirring occasionally, until golden and cooked to 165°F / 74°C.
  3. Mix the cooked rice with lime juice and chopped cilantro until well combined.
  4. Divide the cilantro lime rice among 4 bowls and top each with black beans, cooked chicken, pico de gallo, and shredded cheese.
  5. Serve immediately with additional toppings like sour cream, guacamole, or lettuce if desired.