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Copycat Chipotle Chicken

This copycat recipe for chipotle chicken delivers smoky adobo flavor, juicy grilled texture, and bold restaurant-style taste for bowls, tacos, or salads.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Calories: 285

Ingredients
  

  • 680 g Boneless skinless chicken thighs
  • 3 tbsp Chipotle peppers in adobo sauce, minced
  • 2 tbsp Vegetable oil
  • 2 tbsp Fresh lime juice
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 3 Garlic cloves, minced
  • 1/2 tsp Salt

Method
 

  1. Whisk together chipotle peppers in adobo, vegetable oil, lime juice, cumin, oregano, garlic, and salt in a bowl until smooth.
  2. Add chicken thighs to the marinade and toss until fully coated, then let sit for 10 minutes at room temperature.
  3. Heat a grill pan or cast iron skillet over medium-high heat until very hot.
  4. Grill the chicken for 5 to 6 minutes per side until charred and cooked to 165°F / 74°C at the thickest part.
  5. Rest the chicken for 3 minutes, then slice against the grain into strips.
  6. Serve over rice, in bowls, tacos, or salads with your favorite toppings.