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Chipotle chicken bowl with separated sections of cilantro lime rice, sliced chicken, corn, black beans, and cheese

Copycat Chipotle Chicken Bowl

This copycat chipotle chicken bowl brings smoky adobo chicken, cilantro lime rice, and fresh corn salsa together in one satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 485
Ingredients Method

Ingredients
  

  • 450 g Chicken breast, thinly sliced
  • 2 tbsp Chipotle peppers in adobo sauce, minced
  • 1 tbsp Olive oil
  • 2 cup Cooked white rice
  • 2 tbsp Fresh lime juice
  • 3 tbsp Fresh cilantro, chopped
  • 1 cup Canned corn, drained
  • 1/2 cup Black beans, canned and drained
  • 1/2 cup Shredded cheese

Method
 

  1. Heat olive oil in a large skillet over medium-high heat for 1 minute, then add sliced chicken and minced chipotle peppers in adobo.
  2. Cook chicken for 8 to 10 minutes, stirring occasionally, until golden and cooked to 165°F / 74°C at the thickest part.
  3. While chicken cooks, mix cooked rice with lime juice and chopped cilantro in a bowl.
  4. Divide cilantro lime rice among 4 bowls, then top each with cooked chicken, corn, black beans, and shredded cheese.