Ingredients
Method
- Combine the olive oil, red wine vinegar, honey, water, minced chipotle peppers, garlic powder, cumin, and salt in a medium bowl.
- Whisk vigorously for 30 seconds until the honey dissolves and the dressing is smooth and emulsified.
- Taste and adjust sweetness or smokiness by adding more honey or chipotle if desired.
- Transfer to a jar or bottle and refrigerate for up to 7 days, shaking well before each use.
