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Chipotle honey vinaigrette in a glass jar with a spoon, showing smooth reddish-brown texture with dark pepper flecks

Copycat Chipotle Honey Vinaigrette

This chipotle salad dressing copycat blends smoky adobo, honey, and red wine vinegar in two minutes for restaurant-style burrito bowls.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 10
Course: Sauce
Cuisine: Mexican-American
Calories: 95
Ingredients Method

Ingredients
  

  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Red wine vinegar
  • 3 tbsp Honey
  • 2 tbsp Chipotle peppers in adobo sauce, minced
  • 1 tbsp Adobo sauce from can
  • 1 tsp Garlic powder
  • 1/2 tsp Ground cumin
  • 1/4 tsp Salt

Method
 

  1. Combine olive oil, red wine vinegar, honey, minced chipotle peppers, adobo sauce, garlic powder, cumin, and salt in a blender or food processor.
  2. Blend on high for 30 to 45 seconds until smooth and emulsified.
  3. Taste and adjust honey for sweetness or adobo sauce for heat if desired.
  4. Transfer to a jar or bottle and refrigerate for up to 7 days, shaking before each use.
  5. Drizzle over burrito bowls, salads, grilled chicken, or roasted vegetables.