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Golden baked hashbrown casserole with melted cheese in white baking dish

Copycat Cracker Barrel Hashbrown Casserole

This copycat Cracker Barrel hashbrown casserole combines creamy potatoes, melted cheese, and a golden baked finish for a comforting side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 900 g Frozen shredded hashbrowns, thawed
  • 2 cup Shredded cheddar cheese
  • 1 cup Sour cream
  • 1 cup Cream of chicken soup
  • 1/2 cup Butter, melted
  • 1/2 cup Onion, finely diced
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper

Method
 

  1. Preheat the oven to 350°F / 175°C and grease a 9x13-inch baking dish.
  2. Combine the thawed hashbrowns, 1.5 cups cheddar cheese, sour cream, cream of chicken soup, melted butter, onion, garlic powder, and black pepper in a large bowl until evenly mixed.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Bake uncovered for 40 minutes until the edges are bubbling.
  5. Sprinkle the remaining 1/2 cup cheddar cheese on top and bake for 5 more minutes until melted and golden.
  6. Let the casserole rest for 5 minutes before serving so it sets properly.