Ingredients
Method
- Whisk together mayonnaise, ketchup, pickle relish, white vinegar, garlic powder, onion powder, and black pepper in a medium bowl until smooth and fully combined.
- Cover the bowl and refrigerate for 30 minutes to let the flavors blend.
- Stir once before serving to restore the creamy texture.
- Serve as a dipping sauce for fries, burgers, sandwiches, or chicken bites.
