Ingredients
Method
- Whisk together mayonnaise, yellow mustard, Dijon mustard, honey, lemon juice, and garlic powder in a medium bowl until smooth and fully combined.
- Taste and adjust sweetness or tanginess by adding more honey or mustard if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled as a dipping sauce for chicken tenders, nuggets, fries, or drizzle over wraps and sandwiches.
