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Stack of fluffy golden brown pancakes with melted butter and maple syrup on a white plate

Copycat IHOP Pancakes

Make fluffy copycat IHOP pancakes with a golden surface and soft center using simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 2 cup All-purpose flour
  • 2 tbsp Granulated sugar
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 cup Buttermilk
  • 2 piece Large eggs
  • 3 tbsp Melted butter
  • 1 tsp Vanilla extract

Method
 

  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined with small lumps remaining.
  4. Heat a lightly greased griddle or nonstick pan over medium heat to 350°F / 175°C.
  5. Pour 1/4 cup batter per pancake onto the griddle and cook for 2 to 3 minutes until bubbles form and edges look set.
  6. Flip and cook for 1 to 2 minutes more until golden brown and cooked through.
  7. Serve warm with butter and maple syrup.