Ingredients
Method
- Combine flour, paprika, and garlic powder in a shallow dish, then coat each chicken piece evenly.
- Heat vegetable oil in a large skillet over medium-high heat to 350°F / 175°C, then fry the chicken for 4 to 5 minutes per side until golden and cooked to 165°F / 74°C.
- Drain the chicken on paper towels, then cut into bite-size pieces.
- Divide the mashed potatoes among 4 bowls, then layer corn, chicken pieces, and shredded cheese on top.
- Drizzle warm gravy over each bowl and serve immediately.
