Ingredients
Method
- Mix flour, paprika, and garlic powder in a shallow bowl, then coat chicken pieces evenly and shake off excess.
- Heat vegetable oil in a large skillet over medium-high heat to 375°F / 190°C, then fry chicken for 4 to 5 minutes per side until golden and cooked to 165°F / 74°C.
- Drain chicken on paper towels, then cut into bite-size pieces.
- Divide mashed potatoes among 4 bowls, then layer corn, crispy chicken pieces, and shredded cheese on top.
- Drizzle warm gravy over each bowl and serve immediately.
