Ingredients
Method
- Coat the chicken tenders with panko breadcrumbs, paprika, and garlic powder until evenly covered.
- Heat the vegetable oil in a large skillet over medium-high heat and fry the chicken for 4 to 5 minutes per side until golden and cooked to 165°F / 74°C.
- Slice the cooked chicken into bite-size pieces and set aside.
- Layer each bowl with mashed potatoes as the base, then add sweet corn, sliced chicken, and shredded cheddar cheese.
- Drizzle warm brown gravy over the top and serve immediately.
