Ingredients
Method
- Combine mayonnaise, honey, yellow mustard, Dijon mustard, white vinegar, garlic powder, and black pepper in a medium bowl.
- Whisk until smooth and creamy with no streaks remaining.
- Taste and adjust sweetness or tanginess by adding more honey or mustard if desired.
- Transfer to a serving bowl or airtight container and refrigerate until ready to use.
- Serve alongside chicken tenders, nuggets, wraps, or fries for dipping.
