Ingredients
Method
- Combine the sugar and 1 cup water in a small saucepan and heat over medium heat, stirring until the sugar dissolves completely, about 3 to 5 minutes.
- Remove the simple syrup from heat and let it cool to room temperature.
- Pour the fresh lemon juice into a large pitcher.
- Add the cooled simple syrup and 6 cups cold water to the pitcher and stir until well combined.
- Serve over ice and adjust sweetness by adding more water or simple syrup if needed.
