Ingredients
Method
- Cook the ground beef and onion in a large skillet over medium-high heat for 5 minutes, breaking up the meat, until browned and cooked through to 160°F / 71°C.
- Stir in the tomato paste, water, brown sugar, vinegar, Worcestershire sauce, garlic powder, and chili powder until well combined.
- Simmer for 5 minutes, stirring occasionally, until the sauce thickens and coats the meat.
- Spoon the sloppy joe mixture onto the hamburger buns and serve immediately.
