Ingredients
Method
- Whisk together mayonnaise, buttermilk, sour cream, parsley, dill, garlic powder, black pepper, and salt in a medium bowl until smooth and well combined.
- Cover and refrigerate for 30 minutes to allow the herbs to bloom and the flavors to meld.
- Stir once before serving to restore the creamy texture.
- Serve as a dip for Bloomin' Onion, drizzle over salads, or use as a dipping sauce for chicken tenders.
